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Maple Glazed Pancakes with Vanilla Ice Cream
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/2 cup maple syrup
- 4 scoops of vanilla ice cream
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, and 3 tablespoons of melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and keep warm.
- In a small saucepan, heat 1/2 cup of maple syrup over low heat until warm.
- Place a stack of pancakes on each plate, drizzle with warm maple syrup, and top with a scoop of vanilla ice cream.
- Serve immediately and enjoy!
Maple glazed pancakes with a side of creamy vanilla ice cream is a delightful twist on the classic breakfast favorite. This indulgent dish has a rich history, with its origins dating back to early American settlers who combined the sweetness of maple syrup with the comforting warmth of freshly made pancakes. Today, this decadent treat can be found in renowned breakfast spots across North America, particularly in regions known for their maple syrup production, such as Vermont and Quebec. The key to perfecting this dish lies in the quality of the maple syrup and the fluffiness of the pancakes. For a unique twist, some chefs even incorporate a hint of cinnamon or nutmeg into the pancake batter for an extra layer of flavor. Whether enjoyed at a cozy diner or a trendy brunch spot, maple glazed pancakes with vanilla ice cream are a true indulgence for any breakfast enthusiast.
30 min
4 servings
450 calories
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