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Maple Glazed Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup maple syrup
Instructions
- In a large bowl, sift together 1 1/2 cups of flour, 3 1/2 teaspoons of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in 1 1/4 cups of milk, 1 egg, 3 tablespoons of melted butter, and 1/2 teaspoon of vanilla extract. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and keep warm.
- In a small saucepan, heat 1/2 cup of maple syrup over low heat until warm.
- Drizzle the warm maple syrup over the pancakes and serve immediately.
Maple glazed pancakes have a rich history dating back to early American settlers who combined indigenous maple syrup with traditional pancake recipes. The sweet and savory combination quickly gained popularity, becoming a staple in breakfast menus across the country. Today, renowned chefs and restaurants continue to perfect this classic dish, with variations that include adding crispy bacon or fresh berries. The best version of this dish can be found in the maple-rich regions of Vermont and Quebec, where the syrup is locally sourced and adds an authentic, robust flavor. To make the perfect maple glazed pancakes, it's crucial to use high-quality maple syrup and to ensure the pancakes are fluffy and golden brown.
30 min
4
350 calories
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