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Maple Glazed French Toast with Cinnamon and Caramel Sauce
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 1/4 cup of granulated sugar
- 1/4 cup of unsalted butter
- 1/2 cup of caramel sauce
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon.
- Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well-coated.
- In a large non-stick skillet or griddle, melt 1/4 cup of unsalted butter over medium heat.
- Place the coated bread slices in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Once all the French toast slices are cooked, drizzle 1/4 cup of maple syrup over the top.
- In a small saucepan, heat 1/4 cup of granulated sugar over medium heat, stirring constantly until it melts and turns a golden brown color to make caramel sauce.
- Drizzle the caramel sauce over the French toast and serve immediately.
- Enjoy your delicious Maple Glazed French Toast with Cinnamon and Caramel Sauce!
Maple Glazed French Toast with Cinnamon drizzled with caramel sauce is a decadent breakfast dish that has a rich history dating back to the 15th century in France. This indulgent dish was originally created by French chefs who wanted to elevate the traditional French toast by adding a sweet and aromatic twist. Over the years, the recipe has evolved, and today, it is a beloved breakfast item enjoyed in restaurants and homes worldwide. The key to a perfect Maple Glazed French Toast with Cinnamon drizzled with caramel sauce lies in the quality of the ingredients. The bread should be thick and hearty, allowing it to soak up the custard mixture without becoming soggy. The addition of cinnamon adds a warm and comforting flavor, while the maple glaze and caramel sauce provide a delightful sweetness. In terms of the best places to enjoy this dish, renowned brunch spots in cities like New York, Paris, and Montreal are known for serving exceptional versions of Maple Glazed French Toast with Cinnamon drizzled with caramel sauce. These establishments often use artisanal bread and locally sourced maple syrup to elevate the dish to new heights. For those looking to recreate this dish at home, it's essential to pay attention to the caramel sauce. Achieving the perfect consistency and flavor for the caramel sauce can take some practice, but the effort is well worth it. Additionally, experimenting with different types of bread, such as brioche or challah, can add an extra layer of richness to the French toast. Overall, Maple Glazed French Toast with Cinnamon drizzled with caramel sauce is a delightful breakfast treat with a rich history and endless possibilities for customization. Whether enjoyed at a trendy brunch spot or lovingly prepared at home, this dish is sure to satisfy any sweet tooth and leave a lasting impression.
30 min
4 servings
350 calories
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