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Maple Glazed French Toast with Crispy Bacon
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1/4 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 8 slices of bacon
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated.
- Heat a large non-stick skillet over medium heat and add the dipped bread slices. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- In a separate skillet, cook 8 slices of bacon until crispy, then transfer to a paper towel-lined plate to drain excess grease.
- Once the French toast and bacon are cooked, serve the French toast with a drizzle of maple syrup and a side of crispy bacon.
- Enjoy your delicious maple glazed French toast with crispy bacon!
Maple Glazed French Toast with a side of crispy bacon is a classic breakfast dish that has been enjoyed for generations. The history of this delectable combination can be traced back to the early 20th century, when French toast became a popular breakfast item in North America. The addition of maple glaze and crispy bacon took this dish to a whole new level, adding a perfect balance of sweet and savory flavors. Chefs across the United States have put their own spin on this dish, with some adding a touch of cinnamon or vanilla to the egg mixture for the French toast, while others prefer to use thick-cut bacon for that extra crunch. In the South, you'll find variations that include a drizzle of bourbon-infused maple syrup, adding a delightful twist to the traditional recipe. Today, the best versions of this dish can be found in cozy diners and upscale brunch spots across the country. The key to getting it right lies in using high-quality, thick slices of bread to soak up the egg mixture, and cooking the bacon to crispy perfection. Whether you're enjoying it at a bustling New York City eatery or a quaint cafe in the Midwest, Maple Glazed French Toast with crispy bacon is a breakfast indulgence that never fails to delight.
30 min
4 servings
480 calories
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