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Maple Glazed French Toast with Fresh Berries and Whipped Cream
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 1/4 cup of fresh berries (such as strawberries, blueberries, or raspberries)
- 1/2 cup of whipped cream
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- In a large non-stick skillet or griddle, melt 1 tablespoon of butter over medium heat.
- Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices, adding more butter to the skillet as needed.
- In a small saucepan, warm 1/4 cup of maple syrup over low heat until it becomes slightly runny.
- Drizzle the warm maple syrup over the cooked French toast slices.
- Top the French toast with a handful of fresh berries and a dollop of whipped cream.
- Serve immediately and enjoy!
Maple Glazed French Toast, a beloved breakfast classic, has a rich history dating back to 15th-century Europe. This delectable dish gained popularity in the United States during the 18th century and has since become a staple in brunch menus across the country. The addition of fresh berries and whipped cream elevates the traditional French toast, adding a burst of fruity sweetness and creamy indulgence. Renowned chefs like Julia Child and Jacques Pépin have contributed their own unique twists to this dish, inspiring variations in restaurants worldwide. In regions like New England and the Pacific Northwest, where maple syrup is abundant, this French toast rendition is particularly cherished. For the best version of this dish, sourcing high-quality bread is crucial. Brioche or challah bread, known for their rich texture, are popular choices. The key to achieving the perfect maple glaze lies in using pure maple syrup, which imparts a deep, caramelized flavor. While some may opt for a quick soak in the egg mixture, others swear by an overnight soak to achieve a custard-like consistency. This dish is a delightful marriage of sweet and savory, making it a favorite for those with a penchant for indulgent breakfasts. Whether enjoyed at a cozy diner or a trendy brunch spot, Maple Glazed French Toast with fresh berries and whipped cream is a delightful treat that continues to captivate food enthusiasts worldwide.
30 min
4 servings
350 calories
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