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Maple Glazed French Toast with Crispy Bacon
Created by: Howcan Team
Ingredients
- 8 slices of thick-cut bread
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of maple syrup
- 8 slices of bacon
- 2 tablespoons of butter
Instructions
- In a shallow dish, whisk together 4 large eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Place the dipped bread slices in the skillet and cook until golden brown, about 2-3 minutes per side. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- In a separate skillet, cook the bacon slices over medium heat until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess grease.
- In a small saucepan, heat 1/4 cup of maple syrup over low heat until warmed through.
- Drizzle the warm maple syrup over the French toast slices.
- Serve the maple glazed French toast with the crispy bacon on the side.
- Enjoy your delicious breakfast!
Maple Glazed French Toast, a beloved breakfast classic, has a rich history dating back to 15th-century Europe. This delectable dish gained popularity in the United States during the 19th century and has since become a staple in brunch menus across the country. The perfect combination of sweet and savory, this dish features thick slices of bread soaked in a mixture of eggs, milk, and vanilla, then cooked to golden perfection. The addition of a luscious maple glaze adds a delightful sweetness, perfectly complementing the crispy bacon served on the side. Chefs across the globe have put their own spin on this timeless recipe, with renowned restaurants in New York, New Orleans, and San Francisco offering their unique takes on this classic dish. For the best version of this dish, look for a restaurant that uses high-quality, thick-cut bread and pure maple syrup for the glaze. The key to achieving the perfect Maple Glazed French Toast lies in achieving the ideal balance of flavors and textures, with the crispy bacon providing a satisfying contrast to the indulgent sweetness of the maple glaze. Whether enjoyed at a cozy diner or a trendy brunch spot, this dish continues to delight food enthusiasts with its irresistible combination of flavors.
30 min
4
450 calories
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