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Ingredients

  • 8 chicken drumsticks
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

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Maple Glazed Baked Chicken Drumsticks

Created by: Howcan Team

Ingredients

  • 8 chicken drumsticks
  • 1/2 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, whisk together 1/2 cup of maple syrup, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place 8 chicken drumsticks in a large resealable plastic bag and pour the maple glaze over them. Seal the bag and massage the glaze into the drumsticks. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Line a baking sheet with aluminum foil and brush it with 2 tablespoons of olive oil. Arrange the marinated drumsticks on the baking sheet, leaving space between each piece.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown, basting with the remaining glaze halfway through cooking.
  • Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy your maple glazed baked chicken drumsticks!
Main Course
American

Maple glazed baked chicken drumsticks are a delectable dish that originated in North America. The sweet and savory combination of maple syrup and tender chicken drumsticks has been a favorite for generations. This dish has its roots in traditional American and Canadian cuisine, where maple syrup is a staple ingredient. Chefs across the region have put their own spin on this classic recipe, adding their unique blend of spices and seasonings to create a mouthwatering dish. The key to achieving the perfect maple glazed baked chicken drumsticks lies in the quality of the maple syrup and the baking process, ensuring the chicken is juicy and the glaze is caramelized to perfection. For the best version of this dish, head to renowned restaurants in New England or Quebec, where the use of locally sourced maple syrup elevates the flavors. Alternatively, home cooks can experiment with alternative methods such as grilling or slow cooking to achieve equally delicious results. Whether enjoyed as a family meal or at a festive gathering, maple glazed baked chicken drumsticks are sure to delight the taste buds.

50 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, whisk together 1/2 cup of maple syrup, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, 2 cloves of minced garlic, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Place 8 chicken drumsticks in a large resealable plastic bag and pour the maple glaze over them. Seal the bag and massage the glaze into the drumsticks. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
  • Line a baking sheet with aluminum foil and brush it with 2 tablespoons of olive oil. Arrange the marinated drumsticks on the baking sheet, leaving space between each piece.
  • Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden brown, basting with the remaining glaze halfway through cooking.
  • Remove from the oven and let the drumsticks rest for 5 minutes before serving. Enjoy your maple glazed baked chicken drumsticks!
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