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Maple Glazed Bacon Wrapped Meatloaf
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slices bacon
- 1/2 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup of breadcrumbs, 1/2 cup of finely chopped onion, 2 minced cloves of garlic, 2 eggs, 1/4 cup of ketchup, 1/4 cup of Worcestershire sauce, 1 tsp of salt, and 1/2 tsp of black pepper. Mix until well combined.
- Form the meat mixture into a loaf shape and wrap it with the 12 slices of bacon, securing the ends underneath the loaf.
- Place the bacon-wrapped meatloaf on a baking sheet and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the meatloaf from the oven and brush the top and sides with 1/2 cup of maple syrup.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the bacon is crispy and the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!
Maple Glazed Bacon Wrapped Meatloaf is a mouthwatering dish that combines the rich flavors of meatloaf with the sweet and savory taste of maple-glazed bacon. This delectable dish has its roots in traditional American cuisine, where meatloaf has been a beloved comfort food for generations. The addition of maple glaze and bacon brings a modern twist to this classic dish, elevating it to a whole new level of deliciousness. Chefs and home cooks alike have put their own spin on this dish, adding various seasonings and ingredients to create unique flavor profiles. The dish has gained popularity in restaurants across the United States, with variations popping up on menus in regions known for their love of hearty, flavorful meals. The key to a perfect Maple Glazed Bacon Wrapped Meatloaf lies in the quality of the ingredients. The meatloaf mixture should be well-seasoned and moist, while the bacon should be crispy and the maple glaze perfectly caramelized. When prepared with care and attention to detail, this dish is a true crowd-pleaser. For those looking to experience the best version of this dish, seeking out a reputable restaurant known for its expertise in comfort food is a great place to start. Alternatively, adventurous home cooks can experiment with alternative methods of making this dish, such as using different types of ground meat or adding unexpected ingredients to the meatloaf mixture. In conclusion, Maple Glazed Bacon Wrapped Meatloaf is a delightful fusion of classic and modern flavors, offering a satisfying and indulgent dining experience. Whether enjoyed at a beloved local eatery or prepared with love in a home kitchen, this dish is sure to leave a lasting impression with its irresistible combination of sweet, savory, and smoky tastes.
80 min
8
450 calories
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