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Maple Dijon Glazed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together 1/4 cup of maple syrup, 2 tablespoons of Dijon mustard, and 2 cloves of minced garlic. Set aside.
- Season 4 boneless, skinless chicken breasts with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until they are golden brown and cooked through.
- Reduce the heat to medium-low and pour the maple dijon glaze over the chicken. Allow the glaze to simmer for 2-3 minutes, until it thickens and coats the chicken evenly.
- Remove the skillet from the heat and let the chicken rest for a few minutes.
- Garnish with fresh parsley and serve the maple dijon glazed chicken hot. Enjoy!
Maple Dijon Glazed Chicken is a delectable dish that combines the sweetness of maple syrup with the tangy kick of Dijon mustard. This dish has its roots in French cuisine, where Dijon mustard is a staple ingredient. The marriage of these two flavors creates a mouthwatering glaze that perfectly complements the tender, juicy chicken. Chefs around the world have put their own spin on this classic recipe, adding their unique flair to the dish. The best version of this dish can be found in upscale restaurants that prioritize using high-quality, organic ingredients. To make this dish at home, it's crucial to get the balance of maple syrup and Dijon mustard just right to achieve the perfect harmony of flavors. Whether grilled, roasted, or pan-seared, Maple Dijon Glazed Chicken is a crowd-pleaser that never fails to impress.
35 min
4
350 calories
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