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Honey Glazed Maple Dijon Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup maple syrup, 2 tablespoons honey, and 2 cloves minced garlic. Set aside.
- Season 4 boneless, skinless chicken breasts with salt and pepper to taste.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Reduce the heat to low and pour the maple Dijon glaze over the chicken. Allow the glaze to simmer and thicken for 2-3 minutes, making sure to coat the chicken evenly.
- Remove the skillet from the heat and transfer the chicken to a serving platter. Drizzle any remaining glaze over the chicken and garnish with fresh parsley.
- Serve the honey glazed maple Dijon chicken hot, and enjoy!
Maple Dijon Chicken with a honey glaze is a delectable dish that combines the sweetness of maple syrup and honey with the tangy kick of Dijon mustard. This dish has its roots in French cuisine, where the combination of mustard and honey is a classic flavor pairing. The dish gained popularity in North America, particularly in the northeastern regions where maple syrup is abundant. Chefs across the world have put their own spin on this dish, adding their unique flair to the recipe. The key to a perfect Maple Dijon Chicken with a honey glaze lies in the balance of flavors and the caramelization of the glaze. Today, the best versions of this dish can be found in upscale restaurants and bistros that prioritize using high-quality, locally sourced ingredients. The key to getting this dish right is to ensure that the chicken is perfectly cooked and the glaze is rich and flavorful. For a twist on the traditional recipe, some chefs incorporate herbs like rosemary or thyme to add depth to the dish. Whether it's served with roasted vegetables or a side of creamy mashed potatoes, Maple Dijon Chicken with a honey glaze is a crowd-pleaser that continues to delight diners around the world.
35 min
4
350 calories
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