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Maple Dijon Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup Dijon mustard and 1/4 cup maple syrup. Set aside.
- Season both sides of the chicken breasts with salt, pepper, and 1 teaspoon dried thyme.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 2 cloves of minced garlic and sauté for 1 minute.
- Add the seasoned chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through.
- Reduce the heat to medium-low and pour the maple Dijon mixture over the chicken. Allow the sauce to simmer for 2-3 minutes, coating the chicken evenly.
- Remove the skillet from the heat and let the chicken rest for a few minutes before serving.
- Serve the Maple Dijon Chicken with your choice of sides and enjoy!
Maple Dijon Chicken is a delectable dish that originated in North America, combining the sweetness of maple syrup with the tangy kick of Dijon mustard. This flavorful combination creates a mouthwatering glaze that perfectly complements the tender, juicy chicken. Renowned chefs across the United States and Canada have put their own unique spin on this dish, incorporating local ingredients and culinary techniques to elevate its taste. The best version of this dish can be found in upscale restaurants that prioritize using high-quality, organic chicken and locally sourced maple syrup. To achieve the perfect Maple Dijon Chicken, it's crucial to balance the sweetness and tanginess of the glaze, ensuring it coats the chicken evenly before being baked to perfection. Whether it's served with roasted vegetables or a side of creamy mashed potatoes, Maple Dijon Chicken continues to be a beloved staple on menus, delighting diners with its irresistible flavors.
35 min
4
350 calories
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