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Maple Bar with Dark Chocolate Dip
Created by: Howcan Team
Ingredients
- 1 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 3 cups dark chocolate chips
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, combine 1 cup warm milk and 2 1/4 teaspoons of active dry yeast. Let it sit for 5 minutes until foamy.
- In a large bowl, mix the yeast mixture with 1/2 cup granulated sugar, 1/3 cup melted unsalted butter, 2 large eggs, and 1/2 teaspoon salt.
- Gradually add in 4 cups of all-purpose flour, mixing until a dough forms. Knead the dough on a floured surface for 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Roll out the dough on a floured surface to 1/2 inch thickness. Cut into 12 rectangular bars and place them on a baking sheet. Let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bars for 12-15 minutes, or until golden brown. Let them cool completely.
- In a microwave-safe bowl, combine 3 cups of dark chocolate chips and 2 tablespoons of vegetable oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each cooled maple bar into the melted dark chocolate, coating it evenly. Place the dipped bars on a parchment-lined tray and let the chocolate set.
- Enjoy your delicious maple bars with dark chocolate dip!
The history of the Maple Bar dipped in dark chocolate dates back to the Pacific Northwest, where it originated as a decadent twist on the classic maple bar. This delectable treat features a soft, pillowy yeast doughnut infused with rich maple flavor and then dipped in luscious dark chocolate. Renowned chefs in Portland and Seattle have perfected this indulgent creation, elevating it to a beloved regional specialty. The best versions of this delectable delight can be found in artisanal bakeries and specialty doughnut shops in these cities. The key to achieving the perfect Maple Bar dipped in dark chocolate lies in the balance of the sweet maple glaze and the bittersweet dark chocolate coating, creating a harmonious blend of flavors that tantalize the taste buds. Whether enjoyed as a morning indulgence or a delightful dessert, this irresistible treat continues to captivate doughnut enthusiasts with its irresistible combination of maple and chocolate.
45 min
12
280 calories
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