LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Breakfast
  3. International
  4. Mango Yogurt Bowl With Mixed Berries Topping
Mango Yogurt Bowl with Mixed Berries Topping

Your rating

Not rated yet!

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup plain yogurt
  • 1/4 cup granola
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey

Modify

Mango Yogurt Bowl with Mixed Berries Topping

Created by: Howcan Team

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 cup plain yogurt
  • 1/4 cup granola
  • 1/2 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey

Instructions

  • In a blender, puree 1 and 1/2 ripe mangoes until smooth.
  • In a bowl, mix the pureed mango with 1 cup of plain yogurt until well combined.
  • Divide the mango yogurt mixture into 2 serving bowls.
  • Top each bowl with the remaining diced mango, mixed berries, and granola.
  • Drizzle 1 tablespoon of honey over each bowl.
  • Serve immediately and enjoy!
BreakfastSnack
International

The Mango Yogurt Bowl with mixed berries topping is a delightful and refreshing dish that has gained popularity in recent years. This healthy and vibrant bowl features creamy yogurt blended with ripe mangoes, creating a luscious base. The addition of mixed berries on top adds a burst of tartness and sweetness, elevating the flavor profile. This dish has its roots in the health-conscious food scene, with chefs and restaurants across the globe embracing the trend. The best versions of this dish can be found in tropical regions where mangoes and berries are abundant, ensuring the freshest and most flavorful ingredients. The key to perfecting this dish lies in sourcing ripe, juicy mangoes and a variety of fresh, plump berries. Whether enjoyed as a breakfast treat or a light dessert, the Mango Yogurt Bowl with mixed berries topping is a delightful fusion of flavors and textures that is sure to tantalize the taste buds.

10 min

|

2 servings

|

200 calories

Instructions

  • In a blender, puree 1 and 1/2 ripe mangoes until smooth.
  • In a bowl, mix the pureed mango with 1 cup of plain yogurt until well combined.
  • Divide the mango yogurt mixture into 2 serving bowls.
  • Top each bowl with the remaining diced mango, mixed berries, and granola.
  • Drizzle 1 tablespoon of honey over each bowl.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories

Matcha Green Tea Smoothie with Spinach

Matcha Green Tea Smoothie with Spinach

A healthy and refreshing smoothie packed with antioxidants and nutrients.

5 min

|

2

|

150 calories

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories