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Mango Yogurt Bowl with Granola and Nuts
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup Greek yogurt
- 1/2 cup granola
- 1/4 cup mixed nuts (almonds, walnuts, cashews)
Instructions
- In a blender, puree 1 and 1/2 ripe mangoes until smooth.
- In a bowl, mix the mango puree with 1 cup of Greek yogurt until well combined.
- Divide the mango yogurt mixture into two serving bowls.
- Top each bowl with 1/4 cup of granola and 2 tablespoons of mixed nuts.
- Garnish with the remaining diced mango.
- Serve immediately and enjoy!
The Mango Yogurt Bowl with added granola and nuts is a delightful and nutritious dish that has gained popularity in recent years. This refreshing and satisfying breakfast or snack option combines the sweetness of ripe mangoes with the creamy texture of yogurt, and the crunch of granola and nuts. This dish has its origins in the health-conscious food scene, with chefs and health enthusiasts experimenting with different combinations of fruits, dairy, and crunchy toppings. The addition of granola and nuts provides a satisfying texture and a boost of protein and healthy fats. This dish can be found in trendy cafes and health-focused restaurants, particularly in regions known for their abundance of fresh fruits and artisanal dairy products. The best versions of this dish can be found in tropical regions where mangoes are abundant and at their peak of ripeness. When making this dish at home, it's important to use ripe, juicy mangoes and high-quality yogurt to achieve the perfect balance of flavors and textures. Some alternative methods for making this dish include using different types of nuts or adding a drizzle of honey for extra sweetness. Whether enjoyed as a quick breakfast or a post-workout snack, the Mango Yogurt Bowl with granola and nuts is a delicious and nutritious choice for any time of day.
10 min
2 servings
300 calories
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