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Mango Shrimp with Avocado Salsa over Quinoa
Created by: Howcan Team
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 ripe mangoes, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Rinse the quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and set aside.
- In a large bowl, toss the shrimp with olive oil, paprika, cumin, garlic powder, salt, and pepper. Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.
- In a separate bowl, combine the diced mango, avocado, red onion, cilantro, jalapeno, lime juice, and salt. Gently toss to combine.
- To serve, spoon a portion of quinoa onto each plate, top with the cooked shrimp, and generously spoon the mango avocado salsa over the shrimp. Enjoy!
Mango Shrimp with Avocado Salsa over quinoa is a fusion dish that combines the flavors of the Caribbean and South America. This dish originated in the coastal regions of Mexico, where fresh seafood and tropical fruits are abundant. The succulent shrimp is marinated in a zesty mango sauce, then grilled to perfection. The creamy avocado salsa adds a refreshing contrast, while the fluffy quinoa provides a nutritious base. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish in their restaurants, showcasing the vibrant colors and bold flavors of the ingredients. For the best version of this dish, seek out ripe, juicy mangoes and perfectly ripe avocados. The key to success lies in balancing the sweet, tangy, and savory elements to create a harmonious flavor profile.
30 min
4
350 calories
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