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Mango Shrimp Tacos
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 1 lime, juiced
- 1 tsp of chili powder
- 1/2 tsp of cumin
- Salt and pepper to taste
- 8 small flour tortillas
- 1 tbsp of olive oil
Instructions
- In a medium bowl, combine the diced mango, red onion, cilantro, jalapeno, and lime juice. Season with salt and pepper to taste. Set aside.
- In a small bowl, mix the chili powder, cumin, and a pinch of salt. Toss the shrimp in the spice mixture until evenly coated.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat.
- Warm the flour tortillas in a dry skillet or in the microwave for 20 seconds.
- To assemble the tacos, place a few shrimp on each tortilla and top with the mango salsa.
- Serve immediately and enjoy!
Mango shrimp tacos have a vibrant history, originating from the coastal regions of Mexico where fresh seafood and tropical fruits are abundant. This delightful dish combines the succulent flavors of juicy mango with the savory goodness of perfectly seasoned shrimp, all nestled in a warm tortilla. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in beachside restaurants in Baja California, where the shrimp is often grilled to perfection and paired with a zesty mango salsa. The key to making exceptional mango shrimp tacos lies in using fresh, high-quality ingredients and balancing the sweet and savory flavors. Whether you're enjoying them by the ocean or whipping them up at home, these tacos are a true taste of paradise.
30 min
4
320 calories
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