LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Mango Salsa Salmon Burger With Avocado Slices
Mango Salsa Salmon Burger with Avocado Slices

Your rating

Not rated yet!

Ingredients

  • 1 lb salmon fillet, skin removed
  • 1/2 cup bread crumbs
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 egg
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 2 tbsp lime juice
  • 1 avocado, sliced
  • 4 burger buns

Modify

Mango Salsa Salmon Burger with Avocado Slices

Created by: Howcan Team

Ingredients

  • 1 lb salmon fillet, skin removed
  • 1/2 cup bread crumbs
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 egg
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 2 tbsp lime juice
  • 1 avocado, sliced
  • 4 burger buns

Instructions

  • In a food processor, pulse the salmon fillet until finely chopped.
  • In a large bowl, combine the chopped salmon, bread crumbs, red onion, cilantro, egg, cumin, paprika, salt, and black pepper. Mix until well combined.
  • Form the salmon mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
  • In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeno, and lime juice to make the mango salsa. Set aside.
  • Preheat a grill or grill pan over medium-high heat. Grill the salmon patties for 4-5 minutes on each side, or until cooked through.
  • Toast the burger buns on the grill for 1-2 minutes, until lightly golden.
  • To assemble the burgers, place a salmon patty on the bottom half of each bun. Top with a generous spoonful of mango salsa and a few slices of avocado. Place the top half of the bun on top and serve immediately.
  • Enjoy your delicious Mango Salsa Salmon Burger with Avocado Slices!
Main Course
American

The Mango Salsa Salmon Burger with avocado slices is a delightful fusion of flavors and textures. This dish originated in coastal regions, where fresh seafood and tropical fruits are abundant. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their signature flair. The succulent salmon patty is complemented by the sweet and tangy mango salsa, while the creamy avocado slices add a buttery richness. The best versions of this dish can be found in beachside restaurants, where the seafood is sourced locally. To make this dish at home, it's crucial to use ripe avocados and fresh, high-quality salmon to achieve the perfect balance of flavors.

25 min

|

4

|

350 calories

Instructions

  • In a food processor, pulse the salmon fillet until finely chopped.
  • In a large bowl, combine the chopped salmon, bread crumbs, red onion, cilantro, egg, cumin, paprika, salt, and black pepper. Mix until well combined.
  • Form the salmon mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
  • In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeno, and lime juice to make the mango salsa. Set aside.
  • Preheat a grill or grill pan over medium-high heat. Grill the salmon patties for 4-5 minutes on each side, or until cooked through.
  • Toast the burger buns on the grill for 1-2 minutes, until lightly golden.
  • To assemble the burgers, place a salmon patty on the bottom half of each bun. Top with a generous spoonful of mango salsa and a few slices of avocado. Place the top half of the bun on top and serve immediately.
  • Enjoy your delicious Mango Salsa Salmon Burger with Avocado Slices!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Chipotle Turkey Meatloaf

Spicy Chipotle Turkey Meatloaf

This turkey meatloaf is packed with flavor and a spicy kick from chipotle peppers.

75 min

|

8

|

320 calories

Avocado Breakfast Sandwich

Avocado Breakfast Sandwich

A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.

15 min

|

2

|

350 calories

Spicy Chipotle Stuffed Peppers

Spicy Chipotle Stuffed Peppers

These stuffed peppers are filled with a spicy chipotle mixture that will tantalize your taste buds.

60 min

|

4

|

350 calories