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Mango Salsa Salmon Burger with Avocado Slices
Created by: Howcan Team
Ingredients
- 1 lb salmon fillet, skin removed
- 1/2 cup bread crumbs
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 egg
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 ripe mango, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeno, seeded and minced
- 2 tbsp lime juice
- 1 avocado, sliced
- 4 burger buns
Instructions
- In a food processor, pulse the salmon fillet until finely chopped.
- In a large bowl, combine the chopped salmon, bread crumbs, red onion, cilantro, egg, cumin, paprika, salt, and black pepper. Mix until well combined.
- Form the salmon mixture into 4 patties and place them on a plate. Refrigerate for 10 minutes to firm up.
- In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeno, and lime juice to make the mango salsa. Set aside.
- Preheat a grill or grill pan over medium-high heat. Grill the salmon patties for 4-5 minutes on each side, or until cooked through.
- Toast the burger buns on the grill for 1-2 minutes, until lightly golden.
- To assemble the burgers, place a salmon patty on the bottom half of each bun. Top with a generous spoonful of mango salsa and a few slices of avocado. Place the top half of the bun on top and serve immediately.
- Enjoy your delicious Mango Salsa Salmon Burger with Avocado Slices!
The Mango Salsa Salmon Burger with avocado slices is a delightful fusion of flavors and textures. This dish originated in coastal regions, where fresh seafood and tropical fruits are abundant. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, infusing it with their signature flair. The succulent salmon patty is complemented by the sweet and tangy mango salsa, while the creamy avocado slices add a buttery richness. The best versions of this dish can be found in beachside restaurants, where the seafood is sourced locally. To make this dish at home, it's crucial to use ripe avocados and fresh, high-quality salmon to achieve the perfect balance of flavors.
25 min
4
350 calories
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