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Mango Salsa Salmon Burger with Spicy Chipotle Mayo
Created by: Howcan Team
Ingredients
- 1 lb salmon fillet, skin removed
- 1/2 cup bread crumbs
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 egg
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 burger buns
- 1 mango, diced
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 jalapeno, seeded and diced
- 2 tbsp lime juice
- 1/4 cup mayonnaise
- 1 tbsp adobo sauce (from canned chipotle peppers)
- 1 tsp lime juice
- 1/2 tsp honey
Instructions
- In a food processor, pulse the salmon fillet until finely chopped.
- In a large bowl, combine the chopped salmon, bread crumbs, red onion, cilantro, egg, cumin, paprika, salt, and pepper. Mix until well combined.
- Form the salmon mixture into 4 patties and refrigerate for 10 minutes to firm up.
- Preheat a grill or grill pan over medium-high heat. Grill the salmon burgers for 4-5 minutes on each side, or until cooked through.
- In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeno, and 2 tbsp of lime juice to make the mango salsa. Set aside.
- In another bowl, mix together the mayonnaise, adobo sauce, 1 tsp of lime juice, and honey to make the spicy chipotle mayo.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the salmon burgers by spreading the spicy chipotle mayo on the bottom half of each bun, placing a salmon patty on top, and topping with the mango salsa. Add the top half of the bun and serve immediately.
- Enjoy your delicious Mango Salsa Salmon Burger with Spicy Chipotle Mayo!
The Mango Salsa Salmon Burger with a spicy chipotle mayo is a fusion of flavors that originated in the coastal regions of Mexico and the Caribbean. This dish combines the richness of salmon with the sweetness of mango salsa and the smoky heat of chipotle mayo. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish in their restaurants, infusing it with their own unique twists. The best version of this dish can be found in coastal restaurants that source fresh salmon and ripe mangoes. The key to perfecting this dish lies in the quality of the salmon and the balance of flavors in the mango salsa and chipotle mayo. For a unique twist, some chefs also incorporate grilled pineapple into the salsa for an extra layer of sweetness and smokiness.
30 min
4
350 calories
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