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Mango Salsa Salmon Burger on Mixed Greens
Created by: Howcan Team
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups mixed greens
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 2 tablespoons lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
Instructions
- Preheat grill to medium-high heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for 4-5 minutes per side, or until cooked through. Remove from grill and set aside.
- In a medium bowl, combine diced mango, red onion, cilantro, jalapeno, lime juice, cumin, and chili powder. Mix well to make the mango salsa.
- Place a handful of mixed greens on each plate, creating a bed for the salmon burger.
- Place a grilled salmon fillet on top of the mixed greens on each plate.
- Spoon mango salsa over the grilled salmon fillets.
- Serve immediately and enjoy!
The Mango Salsa Salmon Burger on a bed of mixed greens is a refreshing twist on the classic burger. This dish originated in coastal regions, where fresh seafood and tropical fruits are abundant. Chefs in places like Hawaii and the Caribbean have perfected this recipe, infusing it with the flavors of the sea and the sweetness of ripe mangoes. The key to this dish is the vibrant mango salsa, which adds a burst of tangy, sweet flavor to the succulent salmon. The bed of mixed greens provides a light and healthy alternative to a traditional bun, allowing the flavors of the salmon and mango salsa to shine. Today, the best versions of this dish can be found in beachside restaurants and seafood eateries, where the freshest ingredients are used to create a truly memorable dining experience. Whether it's the perfectly grilled salmon or the zesty mango salsa, every element of this dish is essential to get right for a truly delightful culinary experience.
25 min
4
350 calories
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