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Mango Salsa Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the diced mangoes, red onion, red bell pepper, cilantro, jalapeno, lime juice, honey, cumin, and season with salt and pepper. Mix well to make the mango salsa.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.
- Remove the salmon from the grill and top each fillet with a generous spoonful of mango salsa.
- Serve the mango salsa salmon immediately, and enjoy!
Mango Salsa Salmon is a delightful fusion of flavors that originated in the tropical regions of the Caribbean and Latin America. This dish combines the succulent taste of fresh salmon with the vibrant and zesty flavors of mango salsa. Renowned chefs in coastal regions have perfected this dish, infusing it with their own unique twists and culinary expertise. The key to a perfect Mango Salsa Salmon lies in the freshness of the ingredients, particularly the ripe mangoes and the quality of the salmon. For a famous alternative method, some chefs prefer grilling the salmon to add a smoky dimension to the dish. Today, the best versions of this dish can be found in coastal restaurants known for their expertise in seafood cuisine.
30 min
4
300 calories
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