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Mango Protein Smoothie Bowl with Extra Mango Slices
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup Greek yogurt
- 1 scoop vanilla protein powder
- 1/2 cup almond milk
- 1 tablespoon honey
- 1/4 cup granola
- 1/4 cup sliced almonds
- 1/4 cup shredded coconut
- Fresh mint leaves for garnish
Instructions
- In a blender, combine 1.5 diced mangoes, Greek yogurt, protein powder, almond milk, and honey.
- Blend until smooth and creamy, adding more almond milk if needed to reach desired consistency.
- Divide the smoothie mixture into two bowls.
- Top each bowl with the remaining diced mango, granola, sliced almonds, and shredded coconut.
- Garnish with fresh mint leaves.
- Serve immediately and enjoy!
The Mango Protein Smoothie Bowl with Extra Mango Slices is a tropical delight that originated in the vibrant culinary scene of Southeast Asia. This refreshing and nutritious dish has gained popularity for its combination of creamy mango smoothie base, topped with fresh mango slices, and a variety of protein-packed toppings. Renowned chefs in Bali and Thailand have perfected this recipe, infusing it with local flavors and using the freshest, ripest mangoes. The key to a perfect Mango Protein Smoothie Bowl lies in the quality of the mangoes and the balance of flavors in the smoothie base. For a unique twist, some recipes incorporate coconut milk or chia seeds for added texture and richness. Today, the best versions of this dish can be found in tropical regions where mangoes are abundant, such as Southeast Asia, Hawaii, and parts of Australia. Whether enjoyed as a healthy breakfast or a refreshing snack, this vibrant dish is a celebration of the tropical mango fruit and the culinary artistry of the region.
10 min
2 servings
320 calories
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