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Mango Coconut Pudding with Mango Puree Drizzle
Created by: Howcan Team
Ingredients
- 1 ripe mango, peeled and diced
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1 cup coconut cream
- 1/4 cup shredded coconut
- 1/4 teaspoon vanilla extract
Instructions
- In a blender, puree the diced mango until smooth. Set aside for drizzling later.
- In a saucepan, whisk together 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 cup cornstarch until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
- Remove from heat and stir in 1 cup coconut cream, 1/4 cup shredded coconut, and 1/4 teaspoon vanilla extract until well combined.
- Divide the pudding into serving dishes and refrigerate for at least 1 hour to set.
- To serve, drizzle the mango puree over the pudding and garnish with additional shredded coconut if desired.
- Enjoy the creamy and tropical mango coconut pudding with a sweet and tangy mango puree drizzle!
Mango Coconut Pudding with a drizzle of mango puree is a luscious tropical dessert that originated in Southeast Asia. This creamy and refreshing treat is a delightful fusion of flavors, combining the rich creaminess of coconut milk with the sweet and tangy essence of ripe mangoes. Renowned chefs in Thailand and Vietnam have perfected this dessert, infusing it with their culinary expertise and creativity. The best version of this dish can be found in authentic Thai and Vietnamese restaurants, where the pudding is often served in intricately carved mango shells for an extra touch of elegance. The key to achieving the perfect Mango Coconut Pudding lies in using ripe, fragrant mangoes and high-quality coconut milk to create a velvety texture. For a twist, some chefs incorporate a hint of lime zest or a splash of rum into the pudding for added depth of flavor. Whether enjoyed as a light ending to a spicy meal or as a standalone indulgence, this dessert is a true celebration of tropical decadence.
25 min
4 servings
320 calories
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