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Mango & Avocado Salsa Tostadas
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 8 tostada shells
Instructions
- In a large bowl, combine 2 diced ripe mangoes, 2 diced ripe avocados, 1/2 finely chopped red onion, 1 finely chopped seeded jalapeno, and 1/4 cup chopped fresh cilantro.
- Squeeze the juice of 2 limes over the mixture and gently toss to combine. Season with salt to taste.
- Preheat the oven to 350 degrees F. Place the tostada shells on a baking sheet and warm in the oven for 5 minutes.
- Spoon the mango and avocado salsa onto the warm tostada shells, dividing it evenly among them.
- Serve immediately and enjoy the refreshing flavors of the mango and avocado salsa on crispy tostadas.
Mango & Avocado Salsa Tostadas are a vibrant and flavorful dish that originated in Mexico. This refreshing and zesty salsa combines the sweetness of ripe mangoes with the creamy texture of avocados, creating a perfect balance of flavors. The dish has gained popularity in recent years due to its fresh and healthy ingredients, making it a favorite among food enthusiasts. Chefs in regions with access to fresh tropical fruits and avocados, such as coastal areas of Mexico and California, have perfected this dish, ensuring the ingredients are at their peak ripeness. The key to making the best Mango & Avocado Salsa Tostadas lies in using perfectly ripe mangoes and avocados, as well as adding a touch of lime juice and cilantro for a burst of freshness. This dish is a must-try for anyone looking for a delicious and nutritious meal with a tropical twist.
25 min
4
280 calories
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