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Mango and Shrimp Wrap
Created by: Howcan Team
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe mangoes, peeled and sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup mixed greens
Instructions
- In a large bowl, combine the shrimp, mangoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
- Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
- Warm the flour tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
- Divide the mixed greens evenly among the tortillas, then top with the shrimp and mango mixture.
- Fold in the sides of the tortillas and roll them up tightly to form wraps.
- Slice the wraps in half diagonally and serve immediately. Enjoy!
The Mango and Shrimp Wrap is a delightful fusion of flavors and textures, originating from Southeast Asian cuisine. This dish combines the sweetness of ripe mangoes with the succulent taste of shrimp, all wrapped in a soft and pillowy rice paper. The dish has gained popularity in trendy restaurants and food trucks, especially in coastal regions where fresh seafood is abundant. Chefs often add a zingy touch with a drizzle of tangy lime juice and a sprinkle of fresh herbs. For the best version of this dish, head to beachside eateries in Thailand or Vietnam, where the tropical flavors truly shine. The key to perfecting this dish lies in the freshness of the ingredients and the delicate balance of sweet and savory flavors.
25 min
4
320 calories
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