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Ingredients

1 lb shrimp, peeled and deveined
2 ripe mangoes, peeled and sliced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
Salt and pepper to taste
4 large flour tortillas
1 cup mixed greens

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Mango and Shrimp Wrap

Created by: Howcan Team

Ingredients

1 lb shrimp, peeled and deveined
2 ripe mangoes, peeled and sliced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
Salt and pepper to taste
4 large flour tortillas
1 cup mixed greens

Instructions

In a large bowl, combine the shrimp, mangoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Warm the flour tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
Divide the mixed greens evenly among the tortillas, then top with the shrimp and mango mixture.
Fold in the sides of the tortillas and roll them up tightly to form wraps.
Slice the wraps in half diagonally and serve immediately. Enjoy!

Main Course

Fusion

The Mango and Shrimp Wrap is a delightful fusion of flavors and textures, originating from Southeast Asian cuisine. This dish combines the sweetness of ripe mangoes with the succulent taste of shrimp, all wrapped in a soft and pillowy rice paper. The dish has gained popularity in trendy restaurants and food trucks, especially in coastal regions where fresh seafood is abundant. Chefs often add a zingy touch with a drizzle of tangy lime juice and a sprinkle of fresh herbs. For the best version of this dish, head to beachside eateries in Thailand or Vietnam, where the tropical flavors truly shine. The key to perfecting this dish lies in the freshness of the ingredients and the delicate balance of sweet and savory flavors.

25 min

320 calories

Instructions

In a large bowl, combine the shrimp, mangoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Warm the flour tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
Divide the mixed greens evenly among the tortillas, then top with the shrimp and mango mixture.
Fold in the sides of the tortillas and roll them up tightly to form wraps.
Slice the wraps in half diagonally and serve immediately. Enjoy!

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Modify

Mango and Shrimp Wrap

Created by: Howcan Team

Ingredients

1 lb shrimp, peeled and deveined
2 ripe mangoes, peeled and sliced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup lime juice
1/4 cup olive oil
Salt and pepper to taste
4 large flour tortillas
1 cup mixed greens

Instructions

In a large bowl, combine the shrimp, mangoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Warm the flour tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
Divide the mixed greens evenly among the tortillas, then top with the shrimp and mango mixture.
Fold in the sides of the tortillas and roll them up tightly to form wraps.
Slice the wraps in half diagonally and serve immediately. Enjoy!

Main Course

Fusion

25 min

320 calories

Instructions

In a large bowl, combine the shrimp, mangoes, red onion, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 3-4 minutes, or until the shrimp are pink and cooked through.
Warm the flour tortillas in a dry skillet or microwave for 10 seconds to make them pliable.
Divide the mixed greens evenly among the tortillas, then top with the shrimp and mango mixture.
Fold in the sides of the tortillas and roll them up tightly to form wraps.
Slice the wraps in half diagonally and serve immediately. Enjoy!

Pineapple and Shrimp Tacos

Grilled shrimp and fresh pineapple chunks wrapped in warm tortillas with a tangy slaw and creamy avocado sauce.

Coconut Shrimp Salad

Crispy coconut shrimp served over a bed of mixed greens, mango slices, and avocado with a zesty citrus vinaigrette.

Mango Chicken Lettuce Wraps

Sautéed chicken breast with diced mango, bell peppers, and onions, served in crisp lettuce cups with a sweet and spicy chili sauce.

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These shrimp lettuce wraps are bursting with flavor from the tangy mango salsa.

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Ingredients

Mango and Shrimp Wrap

Ingredients

Instructions

Instructions

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