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Mango Agua Fresca
Created by: Howcan Team
Ingredients
- 2 ripe mangoes, peeled and diced
- 4 cups of water
- 1/4 cup of sugar
- 1/4 cup of lime juice
- Ice cubes
- Lime slices and mint leaves for garnish
Instructions
- In a blender, combine 2 ripe mangoes, 4 cups of water, 1/4 cup of sugar, and 1/4 cup of lime juice.
- Blend until smooth and the sugar is dissolved.
- Taste and adjust sweetness if needed by adding more sugar.
- Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp.
- Refrigerate until chilled, about 1-2 hours.
- To serve, fill glasses with ice cubes and pour the mango agua fresca over the ice.
- Garnish with lime slices and mint leaves, if desired.
- Stir before drinking and enjoy!
Mango Agua Fresca is a refreshing Mexican beverage with a rich history dating back to pre-Columbian times. This traditional drink is made by blending ripe mangoes with water, sugar, and a splash of lime juice. It's a popular street drink in Mexico and is often served at family gatherings and celebrations. The vibrant orange color and sweet, tropical flavor make it a favorite among locals and tourists alike. Some renowned chefs and restaurants, such as Enrique Olvera's Pujol in Mexico City, have put their own unique spin on this classic beverage, using locally sourced mangoes and adding creative twists to the recipe. For the best version of this drink, look for ripe, juicy mangoes and use fresh lime juice for a burst of citrusy flavor. Whether enjoyed on a hot summer day or paired with spicy Mexican cuisine, Mango Agua Fresca is a delightful and invigorating drink that captures the essence of Mexico's culinary heritage.
10 min
4
120 calories
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