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Stuffed Maduros with Cream Cheese
Created by: Howcan Team
Ingredients
- 2 ripe plantains
- 4 oz cream cheese
- 1/4 cup vegetable oil
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Using a small knife, make a lengthwise slit in each plantain slice, being careful not to cut all the way through.
- Cut the cream cheese into small pieces and stuff each plantain slice with the cream cheese.
- In a large skillet, heat the vegetable oil over medium heat.
- Carefully place the stuffed plantains in the skillet and cook for 3-4 minutes on each side, or until golden brown and caramelized.
- Remove the stuffed maduros from the skillet and place them on a paper towel to drain any excess oil.
- Serve the stuffed maduros warm and enjoy!
Maduros, a popular Latin American dish, are ripe plantains that are fried until golden and caramelized. The addition of cream cheese takes this classic dish to a whole new level of deliciousness. The history of maduros stuffed with cream cheese is a fusion of traditional Latin American flavors with a modern twist. Chefs in the Caribbean and Latin American regions have been experimenting with this dish, creating a perfect balance of sweet and savory flavors. The best version of this dish can be found in local eateries and food trucks in Puerto Rico, where the plantains are perfectly ripe and the cream cheese filling is rich and creamy. To make this dish at home, it's important to use ripe plantains and high-quality cream cheese for the perfect combination of flavors. This dish is a must-try for anyone looking to experience the rich and diverse flavors of Latin American cuisine.
30 min
4
220 calories
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