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Classic French Madeleines
Created by: Howcan Team
Ingredients
- 3/4 cup unsalted butter, melted and cooled
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 375°F (190°C). Grease and flour madeleine molds.
- In a small bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, beat 3 eggs and 2/3 cup of granulated sugar with an electric mixer on high speed until the mixture is thick and pale in color, about 5 minutes.
- Add 1 teaspoon of vanilla extract and 1 tablespoon of lemon zest to the egg mixture, and mix until combined.
- Gently fold the dry ingredients into the egg mixture until just combined.
- Pour the 3/4 cup of melted butter into the batter and gently fold until the butter is fully incorporated.
- Spoon the batter into the prepared madeleine molds, filling each mold about 3/4 full.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
- Remove the madeleines from the oven and let them cool in the molds for a few minutes before transferring to a wire rack to cool completely.
- Dust the cooled madeleines with powdered sugar before serving.
Madeleines are a classic French pastry with a rich history dating back to the 18th century. Legend has it that these delicate shell-shaped cakes were named after a young maid named Madeleine who baked them for the Duke of Lorraine. Renowned French chef Marcel Proust immortalized the madeleine in his literature, cementing its status as a beloved treat. Today, these buttery, sponge-like cakes are enjoyed worldwide, often paired with tea or coffee. Chefs like Julia Child and Pierre Hermé have popularized their own versions of the madeleine, while patisseries in Paris and the Lorraine region continue to serve up some of the best renditions of this iconic pastry. For the perfect madeleine, achieving the right balance of butter, flour, and a hint of lemon is crucial. Whether baked in traditional shell molds or with a modern twist, the madeleine remains a timeless indulgence.
25 min
24
90 calories
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