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Homemade Tortillas
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of warm water
- 3 tablespoons of vegetable oil
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- Gradually add 3/4 cup of warm water to the flour mixture, stirring until the dough comes together.
- Knead the dough on a floured surface for 3-5 minutes, or until smooth and elastic.
- Divide the dough into 12 equal-sized balls and cover with a clean kitchen towel. Let the dough rest for 10 minutes.
- Heat a skillet or griddle over medium-high heat.
- Roll out each dough ball into a thin, round tortilla.
- Place the tortilla on the hot skillet and cook for 1-2 minutes on each side, or until lightly browned and bubbles form.
- Brush each tortilla with a thin layer of vegetable oil while cooking to keep them soft and pliable.
- Stack the cooked tortillas and keep them covered with a clean kitchen towel to keep warm.
- Serve the homemade tortillas warm and enjoy!
The history of the machine for making tortillas dates back to ancient Mesoamerican civilizations, where the process of grinding maize and shaping it into flat, round discs was done by hand. Over time, the traditional metate and mano were replaced by more efficient mechanical devices, leading to the invention of the first tortilla machines in the early 20th century. These machines revolutionized the production of tortillas, allowing for mass production and consistency in size and thickness. Today, modern tortilla machines are used in restaurants, tortillerias, and homes across Mexico and the United States, where the demand for fresh, authentic tortillas remains high. Chefs and home cooks alike rely on these machines to produce the staple food, which is essential in Mexican cuisine. The best tortillas are often found in regions known for their culinary traditions, such as Oaxaca, where the use of heirloom corn varieties and traditional cooking methods result in exceptional flavor and texture. When making tortillas, the quality of the masa (dough) is crucial, as well as the cooking technique. While machine-made tortillas are convenient, some purists argue that hand-pressed tortillas cooked on a comal (griddle) yield a superior taste and texture. Ultimately, whether made by hand or with a machine, the art of crafting the perfect tortilla remains a cherished tradition in Mexican culture.
30 min
12
120 calories
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