Your rating
Not rated yet!
Modify
Classic Macaroni Salad
Created by: Howcan Team
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup chopped red onion
- 2 hard-boiled eggs, chopped
- 1/4 cup chopped fresh parsley
Instructions
- Cook the elbow macaroni according to package instructions. Drain and rinse with cold water. Set aside to cool.
- In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the cooled macaroni to the bowl and toss to coat with the dressing.
- Stir in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 2 hard-boiled eggs, chopped.
- Gently fold in 1/4 cup chopped fresh parsley.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Macaroni salad has a rich history dating back to the late 19th century when Italian immigrants brought their pasta-making skills to the United States. This classic dish gained popularity during the mid-20th century and became a staple at picnics, barbecues, and potlucks across the country. Chefs and home cooks alike have put their own spin on the recipe, incorporating ingredients like mayonnaise, mustard, vinegar, and a variety of vegetables. The best versions of this dish can be found in delis and diners across the Northeastern United States, particularly in New York and New Jersey. The key to a delicious macaroni salad lies in the perfect balance of creamy dressing and al dente pasta, making it a beloved comfort food for many.
25 min
8
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.
35 min
4
480 calories
Matcha Green Tea Smoothie with Spinach
A healthy and refreshing smoothie packed with antioxidants and nutrients.
5 min
2
150 calories
Lemongrass Tofu
A flavorful and aromatic tofu dish infused with lemongrass.
35 min
4
250 calories