LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Classic Macaroni Salad
Classic Macaroni Salad

Your rating

Not rated yet!

Ingredients

  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs, chopped
  • 1/4 cup chopped fresh parsley

Modify

Classic Macaroni Salad

Created by: Howcan Team

Ingredients

  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped red onion
  • 2 hard-boiled eggs, chopped
  • 1/4 cup chopped fresh parsley

Instructions

  • Cook the elbow macaroni according to package instructions. Drain and rinse with cold water. Set aside to cool.
  • In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the cooled macaroni to the bowl and toss to coat with the dressing.
  • Stir in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 2 hard-boiled eggs, chopped.
  • Gently fold in 1/4 cup chopped fresh parsley.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
SaladSide Dish
American

Macaroni salad has a rich history dating back to the late 19th century when Italian immigrants brought their pasta-making skills to the United States. This classic dish gained popularity during the mid-20th century and became a staple at picnics, barbecues, and potlucks across the country. Chefs and home cooks alike have put their own spin on the recipe, incorporating ingredients like mayonnaise, mustard, vinegar, and a variety of vegetables. The best versions of this dish can be found in delis and diners across the Northeastern United States, particularly in New York and New Jersey. The key to a delicious macaroni salad lies in the perfect balance of creamy dressing and al dente pasta, making it a beloved comfort food for many.

25 min

|

8

|

280 calories

Instructions

  • Cook the elbow macaroni according to package instructions. Drain and rinse with cold water. Set aside to cool.
  • In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Add the cooled macaroni to the bowl and toss to coat with the dressing.
  • Stir in 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, 1/4 cup chopped red onion, and 2 hard-boiled eggs, chopped.
  • Gently fold in 1/4 cup chopped fresh parsley.
  • Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  • Serve chilled and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Peanut Butter Tofu Stir-Fry

Spicy Peanut Butter Tofu Stir-Fry

This stir-fry is a delicious and spicy combination of tofu, vegetables, and a flavorful peanut butter sauce.

30 min

|

4

|

320 calories

Grilled Vegetable Pasta Salad

Grilled Vegetable Pasta Salad

A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.

30 min

|

6

|

320 calories

Spicy Beef Fajita Bowl

Spicy Beef Fajita Bowl

A delicious and spicy beef fajita bowl with a mix of vegetables and rice.

35 min

|

4

|

450 calories