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Broccoli and Cauliflower Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions. Add the broccoli and cauliflower florets to the boiling water during the last 3 minutes of cooking. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens, stirring constantly.
- Remove the saucepan from the heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted. Season with salt and black pepper.
- Add the cooked macaroni, broccoli, and cauliflower to the cheese sauce and stir to combine. Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, followed by the breadcrumbs.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The history of macaroni and cheese with broccoli and cauliflower dates back to the 14th century in Italy, where the first recorded recipe for macaroni and cheese was documented. Over time, this classic dish made its way to the United States, where it gained popularity as a comfort food staple. Today, chefs and home cooks alike have put their own spin on the traditional mac and cheese by adding nutritious broccoli and cauliflower to the mix, creating a delicious and wholesome variation. In regions like the American South, this dish is a beloved side at family gatherings and potlucks. The best versions of this dish can be found in cozy, family-owned restaurants that take pride in their homemade cheese sauce and perfectly cooked vegetables. To make the best mac and cheese with broccoli and cauliflower, it's crucial to get the cheese sauce just right, using a blend of sharp cheddar and creamy Gruyère for a rich and flavorful result. Alternatively, some chefs opt for a crunchy breadcrumb topping or a sprinkle of crispy bacon to add an extra layer of texture and taste. Whether enjoyed as a side or a main dish, macaroni and cheese with broccoli and cauliflower is a delightful twist on a beloved classic.
45 min
6
450 calories
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