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Bacon Macaroni & Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens, about 5 minutes.
- Stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt and pepper.
- Transfer the macaroni and cheese to a serving dish and sprinkle with the remaining 1/2 cup of cheddar cheese, crumbled bacon, and paprika.
- Serve hot and enjoy!
Macaroni and cheese, a beloved comfort food, has a rich history dating back to the 14th century in Italy. The dish made its way to the United States, where it gained popularity during the 20th century. The addition of bacon bits to this classic dish adds a smoky, savory flavor that elevates the creamy, cheesy goodness. Chefs across the country have put their own spin on this dish, with some adding crispy bacon bits as a topping, while others incorporate them into the cheese sauce for an extra punch of flavor. In the South, you'll find variations with a touch of spice, while in the Midwest, the focus is on hearty, indulgent flavors. Today, the best versions of this dish can be found in cozy diners, trendy gastropubs, and upscale restaurants alike. The key to getting this dish right lies in the quality of the cheese and the perfect balance of creamy and cheesy textures. For a famous alternative method, some chefs swear by baking the macaroni and cheese with a crispy bacon bit crust on top, adding a delightful crunch to every bite. Whether you're a fan of classic comfort food or a foodie looking for a modern twist, macaroni and cheese with bacon bits is a dish that continues to delight taste buds across the globe.
40 min
6
450 calories
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