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Bacon Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 6 slices bacon, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the macaroni according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain. Leave the bacon grease in the skillet.
- In the same skillet with the bacon grease, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a simmer.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt and black pepper.
- Transfer the macaroni and cheese to a serving dish and sprinkle the crispy bacon bits on top. Sprinkle with paprika for color and flavor.
- Serve hot and enjoy!
Macaroni and cheese with bacon bits is a classic comfort food that has been enjoyed for generations. The dish has its roots in both Italian and French cuisine, with the macaroni pasta originating from Italy and the creamy cheese sauce from France. The addition of bacon bits adds a smoky, savory flavor that takes this dish to the next level. In the United States, macaroni and cheese with bacon bits gained popularity during the 20th century and became a staple in Southern cuisine. Chefs and home cooks alike have put their own spin on the dish, with variations ranging from using different types of cheese to adding unique seasonings. Today, many restaurants across the country offer their own take on macaroni and cheese with bacon bits, with some establishments even specializing in gourmet versions of the dish. The key to a delicious mac and cheese with bacon bits lies in the quality of the ingredients, particularly the cheese and bacon. Using a combination of sharp cheddar and Gruyère cheese can elevate the flavor, while opting for thick-cut, hardwood-smoked bacon adds a rich, meaty taste. For those looking to try a famous alternative method for making this dish, some chefs swear by baking the macaroni and cheese with bacon bits in the oven to achieve a crispy, golden-brown crust on top. This technique adds an extra layer of texture and depth of flavor to the dish. Ultimately, the best version of macaroni and cheese with bacon bits can be found in the kitchen of a passionate cook who takes the time to craft a creamy, indulgent cheese sauce and crisps up the bacon to perfection. Whether enjoyed as a side dish or a main course, this comforting and satisfying meal is a beloved favorite for all ages.
40 min
6
450 calories
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