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Classic Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 8 ounces elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish.
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large saucepan, melt 1/4 cup of unsalted butter over medium heat.
- Stir in 1/4 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 2 1/2 cups of whole milk and cook, stirring constantly, until the mixture thickens.
- Reduce the heat to low and stir in 2 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese until melted and smooth.
- Season the cheese sauce with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika.
- Add the cooked elbow macaroni to the cheese sauce and stir to combine.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- Bake for 25 minutes, or until the top is golden and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
Macaroni and cheese has a rich history dating back to the 14th century in Italy, where it was first recorded in a medieval cookbook. The dish gained popularity in the United States during the 18th century, and Thomas Jefferson is credited with introducing it to the country after tasting it in France. The creamy, cheesy pasta dish has since become a beloved comfort food staple in American cuisine. Chefs like Julia Child and Martha Stewart have popularized their own versions, while restaurants like Homeroom in Oakland, California, and Beecher's Handmade Cheese in Seattle, Washington, are known for their exceptional mac and cheese. The key to a perfect mac and cheese lies in the quality of the cheese and the al dente texture of the macaroni. Some alternative methods include adding breadcrumbs for a crunchy topping or incorporating bacon for a savory twist. Today, the best mac and cheese can be found in various eateries across the United States, each offering their unique take on this classic dish.
40 min
6
450 calories
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