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Lucky Charms Cheesecake

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Ingredients

  • 1 1/2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 3 large eggs
  • 1/2 cup of sour cream
  • 1/2 cup of Lucky Charms cereal (for topping)
  • 1 cup of whipped cream (for topping)

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Lucky Charms Cheesecake

Created by: Howcan Team

Ingredients

  • 1 1/2 cups of Lucky Charms cereal
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of granulated sugar
  • 1/2 cup of unsalted butter, melted
  • 24 oz of cream cheese, softened
  • 1 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 3 large eggs
  • 1/2 cup of sour cream
  • 1/2 cup of Lucky Charms cereal (for topping)
  • 1 cup of whipped cream (for topping)

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 1 1/2 cups of Lucky Charms cereal until finely ground. In a medium bowl, combine the ground cereal, graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
  • Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, spread the whipped cream over the top of the cheesecake. Sprinkle the remaining 1/2 cup of Lucky Charms cereal on top. Slice and enjoy!
Dessert
American

Lucky Charms Cheesecake is a whimsical and indulgent dessert that has captured the hearts of food enthusiasts worldwide. This delightful creation combines the creamy richness of cheesecake with the playful crunch of Lucky Charms cereal, resulting in a truly magical treat. The history of this dessert can be traced back to innovative pastry chefs who sought to infuse classic cheesecake with a fun and nostalgic twist. The addition of whipped cream and a generous sprinkling of Lucky Charms cereal on top adds a delightful contrast of textures and flavors. This dessert has gained popularity in trendy bakeries and dessert shops, particularly in regions known for their creative culinary scene. For the best version of this dish, look for a cheesecake that strikes the perfect balance between creamy and tangy, with a crust that adds a satisfying crunch. The whipped cream should be light and airy, providing a luscious contrast to the rich cheesecake. As for the Lucky Charms cereal, it should be generously sprinkled on top, adding a whimsical touch and a delightful crunch with every bite. While the traditional recipe is a beloved favorite, some chefs have also experimented with incorporating Lucky Charms into the cheesecake batter for an extra burst of flavor and color. Whether enjoyed at a trendy urban bakery or homemade with a personal touch, Lucky Charms Cheesecake is a delightful dessert that brings joy to all who indulge in its playful charm.

90 min

|

8

|

380 calories

Instructions

  • Preheat the oven to 325°F. Grease a 9-inch springform pan.
  • In a food processor, pulse 1 1/2 cups of Lucky Charms cereal until finely ground. In a medium bowl, combine the ground cereal, graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  • In a large bowl, beat the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully combined.
  • Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
  • Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  • Before serving, spread the whipped cream over the top of the cheesecake. Sprinkle the remaining 1/2 cup of Lucky Charms cereal on top. Slice and enjoy!
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