Extra Old Bay Lowcountry Boil

Created by: Howcan Team

Lowcountry Boil, also known as Frogmore Stew, is a beloved Southern dish with a rich history steeped in the coastal regions of South Carolina and Georgia. This hearty one-pot meal is a flavorful combination of fresh shrimp, sweet corn, spicy sausage, and red potatoes, all boiled together with a generous amount of Old Bay seasoning. The dish is said to have originated in the Lowcountry region, where local fishermen and farmers would gather their freshest ingredients for communal feasts. Today, renowned chefs and restaurants in Charleston and Savannah continue to perfect this classic dish, ensuring that the flavors of the sea and the land shine through in every satisfying bite. For the best version of this dish, sourcing high-quality, fresh seafood and using a generous amount of Old Bay seasoning are essential. Some alternative methods for making this dish include adding crab legs or substituting the sausage with other flavorful proteins, allowing for a personalized twist on this timeless Southern favorite.