Your rating
Not rated yet!
Modify
Lowcountry Boil
Created by: Howcan Team
Ingredients
- 3 pounds of large shrimp, unpeeled
- 2 pounds of smoked sausage, cut into 2-inch pieces
- 8 ears of corn, shucked and cut into thirds
- 3 pounds of small red potatoes
- 2 lemons, halved
- 1/2 cup of Old Bay seasoning
- 1/4 cup of salt
- 8 quarts of water
Instructions
- In a large stockpot, bring 8 quarts of water to a boil.
- Add 1/2 cup of Old Bay seasoning and 1/4 cup of salt to the boiling water.
- Add the potatoes to the pot and cook for 10 minutes.
- Add the smoked sausage and corn to the pot and cook for an additional 5 minutes.
- Add the shrimp to the pot and cook for 3-4 minutes, until they turn pink and opaque.
- Using a slotted spoon, transfer the shrimp, sausage, corn, and potatoes to a large serving platter.
- Squeeze the lemon halves over the seafood boil and serve hot.
Lowcountry Boil, also known as Frogmore Stew, is a traditional Southern dish originating from the Lowcountry region of South Carolina. This one-pot wonder is a flavorful combination of fresh shrimp, sweet corn, spicy sausage, and red potatoes, all boiled together with a blend of aromatic spices. The dish is often associated with outdoor gatherings and communal feasting, reflecting the region's rich culinary and cultural heritage. Renowned chefs and restaurants in the Lowcountry, such as Husk in Charleston, have put their own spin on this classic dish, elevating it to new heights. For the best Lowcountry Boil experience, sourcing high-quality, local ingredients and nailing the seasoning are key. Whether enjoyed at a seaside shack or a fine dining establishment, this beloved dish captures the essence of Southern hospitality and coastal living.
50 min
8
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Beef Heart and Root Vegetable Stew
A hearty and nutritious stew made with beef heart and a variety of root vegetables.
200 min
6
350 calories
Gluten-Free Veal Parmesan
A delicious gluten-free twist on the classic veal parmesan recipe.
50 min
4
450 calories
Tiramisu Cake
A delicious and creamy Tiramisu Cake that is perfect for any occasion.
60 min
12
380 calories