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Lobster with Lemon Butter
Created by: Howcan Team
Ingredients
- 2 lobster tails
- 1/2 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the broiler on high.
- Using kitchen shears, cut the top of the lobster shell down to the tail. Gently pull the shell apart and lift the meat, leaving it attached at the base of the tail. Place the lobster tails on a baking sheet.
- In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Once melted, stir in 2 tablespoons of fresh lemon juice and 1 tablespoon of chopped fresh parsley. Season with salt and pepper to taste.
- Brush the lobster meat with the lemon butter mixture, reserving some for serving. Broil the lobster tails for 8-10 minutes, or until the meat is opaque and slightly browned.
- Serve the lobster tails with the remaining lemon butter sauce on the side. Enjoy!
Lobster with Lemon Butter is a classic seafood dish that has been enjoyed for centuries. The dish is believed to have originated in coastal regions, where fresh lobster is abundant. The succulent lobster meat is cooked to perfection and then drizzled with a rich and tangy lemon butter sauce, creating a harmonious blend of flavors. Renowned chefs and seafood restaurants around the world have put their own unique spin on this dish, making it a staple on many upscale menus. The key to a perfect Lobster with Lemon Butter lies in using the freshest lobster and balancing the flavors of the butter and lemon to enhance the natural sweetness of the lobster meat. For a truly exceptional experience, head to coastal regions like New England or the Maritime provinces of Canada, where you can savor the best versions of this dish. Alternatively, consider trying alternative methods such as grilling or broiling the lobster for a smoky flavor that pairs beautifully with the zesty lemon butter.
25 min
2
300 calories
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