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Lobster Risotto
Created by: Howcan Team
Ingredients
- 1 1/2 cups Arborio rice
- 4 cups chicken or seafood broth
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/2 teaspoon saffron threads
- 1 1/2 pounds cooked lobster meat, chopped
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a medium saucepan, bring the broth to a simmer. Keep warm over low heat.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes.
- Add the Arborio rice to the skillet and stir to coat with the butter, cooking for 1-2 minutes until the rice becomes translucent around the edges.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Add the saffron threads to the skillet and a ladleful of warm broth. Cook, stirring constantly, until the broth is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly and allowing each addition to be absorbed before adding the next, until the rice is creamy and tender, about 20 minutes.
- Stir in the remaining 1 tablespoon of butter, grated Parmesan cheese, and chopped lobster meat. Cook for an additional 2-3 minutes until the lobster is heated through and the risotto is creamy.
- Season with salt and pepper to taste. Sprinkle with chopped fresh parsley before serving.
- Serve the lobster risotto hot and enjoy!
Lobster risotto is a luxurious Italian dish that has a rich and fascinating history. Originating in Northern Italy, this dish combines the creamy texture of risotto with the succulent flavor of lobster. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have elevated this dish to new heights, incorporating their own unique twists and techniques. The best versions of this dish can be found in upscale Italian restaurants, particularly in regions like Lombardy and Emilia-Romagna. The key to a perfect lobster risotto lies in using high-quality ingredients, such as fresh lobster, Arborio rice, and a flavorful seafood broth. For a unique alternative, some chefs incorporate saffron or truffle oil for an extra layer of indulgence. Today, lobster risotto continues to be a beloved delicacy, offering a decadent dining experience for seafood enthusiasts.
45 min
4
480 calories
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