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Lobster Bake
Created by: Howcan Team
Ingredients
- 4 live lobsters (1 1/4 pounds each)
- 2 pounds of small red potatoes
- 4 ears of corn, husked and halved
- 1 pound of Andouille sausage, sliced
- 1 pound of littleneck clams
- 1 pound of mussels
- 1/2 cup of melted butter
- 1/4 cup of chopped fresh parsley
- 4 cloves of garlic, minced
- 1 lemon, cut into wedges
- Old Bay seasoning
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a boil. Add 2 tablespoons of Old Bay seasoning and a generous pinch of salt.
- Add the potatoes to the boiling water and cook for 10 minutes. Then add the corn and sausage and cook for an additional 5 minutes.
- Add the lobsters, clams, and mussels to the pot and cook for 8-10 minutes, or until the lobsters are bright red and the shellfish have opened.
- While the seafood is cooking, mix the melted butter, parsley, garlic, and a pinch of Old Bay seasoning in a small bowl.
- Once the seafood is cooked, drain the pot and transfer the contents to a large serving platter or directly onto a table lined with newspaper or butcher paper.
- Drizzle the butter mixture over the seafood and serve with lemon wedges, extra Old Bay seasoning, and salt and pepper to taste.
The lobster bake, also known as a clambake, has a rich history rooted in New England's coastal traditions. Dating back to the Native American tribes of the region, this culinary experience has evolved into a beloved summer ritual. Typically held on the beach, a pit is dug and lined with hot stones, where lobsters, clams, corn, potatoes, and other seafood are layered with seaweed and covered to steam. The result is a flavorful feast that captures the essence of the sea. Notable chefs and restaurants in Maine, Massachusetts, and Rhode Island have perfected this art, with the best versions often found in coastal towns like Bar Harbor and Martha's Vineyard. The key to a successful lobster bake lies in the freshness of the seafood and the careful layering of ingredients to ensure even cooking. While the traditional method involves a beachside pit, modern adaptations include using large pots or even grills to achieve similar results. Whether enjoyed at a seaside restaurant or prepared at home, the lobster bake remains a quintessential experience for seafood enthusiasts.
75 min
4
350 calories
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