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Lobster and Sausage Boil
Created by: Howcan Team
Ingredients
- 4 live lobsters (1 1/2 pounds each)
- 1 pound smoked sausage, sliced
- 2 pounds small red potatoes
- 6 ears of corn, shucked and halved
- 1 pound large shrimp, peeled and deveined
- 1 onion, quartered
- 4 cloves garlic, smashed
- 2 lemons, halved
- 1/2 cup Old Bay seasoning
- 1/4 cup butter, melted
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Fill a large pot with water and bring to a boil. Add the Old Bay seasoning and a generous amount of salt.
- Add the potatoes, onion, garlic, and sausage to the pot. Cook for 10 minutes.
- Add the lobsters and corn to the pot. Cook for an additional 8 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and opaque.
- Using a pair of tongs, remove all the ingredients from the pot and transfer to a large serving platter.
- Drizzle the melted butter over the seafood and sausage boil. Squeeze the lemon halves over the top.
- Garnish with fresh parsley and serve immediately.
The Lobster and Sausage Boil has a rich history rooted in the coastal regions of the United States, particularly in New England. This beloved dish is a celebration of fresh seafood and hearty sausages, often enjoyed at summer gatherings and seafood festivals. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Lobster and Sausage Boil lies in the quality of the ingredients, with fresh lobster, flavorful sausages, and a well-balanced blend of spices being essential. Today, the best versions of this dish can be found in seafood-centric restaurants along the East Coast, where the freshest catch meets expert culinary craftsmanship. Whether it's a classic New England boil or a Cajun-inspired twist, the Lobster and Sausage Boil continues to delight seafood lovers with its irresistible flavors and communal dining experience.
50 min
6
450 calories
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