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Loaded Chicken Nachos

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Ingredients

  • 1 bag of tortilla chips
  • 2 cups of cooked shredded chicken
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of guacamole
  • 1/4 cup of salsa
  • 1/4 cup of chopped green onions

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Loaded Chicken Nachos

Created by: Howcan Team

Ingredients

  • 1 bag of tortilla chips
  • 2 cups of cooked shredded chicken
  • 1 cup of shredded cheddar cheese
  • 1 cup of shredded Monterey Jack cheese
  • 1/2 cup of black beans
  • 1/2 cup of diced tomatoes
  • 1/4 cup of sliced black olives
  • 1/4 cup of sliced jalapenos
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of sour cream
  • 1/4 cup of guacamole
  • 1/4 cup of salsa
  • 1/4 cup of chopped green onions

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Evenly distribute 2 cups of cooked shredded chicken over the tortilla chips.
  • Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the chicken and chips.
  • Evenly distribute 1/2 cup of black beans, 1/2 cup of diced tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced jalapenos over the cheese and chicken.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle 1/4 cup of chopped fresh cilantro over the nachos.
  • Drizzle 1/4 cup of sour cream, 1/4 cup of guacamole, and 1/4 cup of salsa over the nachos.
  • Garnish with 1/4 cup of chopped green onions.
  • Serve immediately and enjoy!
AppetizerSnack
Mexican

Loaded Chicken Nachos are a beloved Tex-Mex dish that originated in the southwestern United States. This mouthwatering creation features a bed of crispy tortilla chips topped with seasoned grilled chicken, melted cheese, jalapenos, sour cream, guacamole, and salsa. The dish has become a staple in many Mexican restaurants and sports bars across the country, with chefs adding their own unique twists to the classic recipe. The best version of this dish can be found in authentic Mexican restaurants in Texas, where the chefs use fresh, high-quality ingredients to create a flavor explosion. The key to perfect Loaded Chicken Nachos lies in the quality of the chicken, the blend of cheeses, and the balance of flavors. Whether you're enjoying them as an appetizer or a main course, Loaded Chicken Nachos are sure to satisfy your cravings for bold, zesty flavors and hearty comfort food.

30 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F.
  • Spread the tortilla chips in a single layer on a large baking sheet.
  • Evenly distribute 2 cups of cooked shredded chicken over the tortilla chips.
  • Sprinkle 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the chicken and chips.
  • Evenly distribute 1/2 cup of black beans, 1/2 cup of diced tomatoes, 1/4 cup of sliced black olives, and 1/4 cup of sliced jalapenos over the cheese and chicken.
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle 1/4 cup of chopped fresh cilantro over the nachos.
  • Drizzle 1/4 cup of sour cream, 1/4 cup of guacamole, and 1/4 cup of salsa over the nachos.
  • Garnish with 1/4 cup of chopped green onions.
  • Serve immediately and enjoy!
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