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Loaded BBQ Beef Nachos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 cup BBQ sauce
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup guacamole
Instructions
- Preheat the oven to 350 degrees F.
- In a skillet over medium heat, cook 1 lb of ground beef until browned. Drain any excess fat.
- Stir in 1 cup of BBQ sauce and simmer for 5 minutes. Set aside.
- On a large baking sheet, spread out the tortilla chips in an even layer.
- Sprinkle 2 cups of shredded cheddar cheese over the chips.
- Evenly distribute the BBQ beef over the cheese and chips.
- Top with 1/2 cup diced red onion, 1/2 cup diced tomatoes, and 1/4 cup sliced jalapenos.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle 1/4 cup chopped fresh cilantro over the nachos.
- Serve immediately with 1/4 cup sour cream and 1/4 cup guacamole on the side for dipping.
Loaded BBQ Beef Nachos are a beloved Tex-Mex creation that originated in the southern United States. This dish features a mouthwatering combination of crispy tortilla chips topped with tender, smoky BBQ beef, melted cheese, tangy barbecue sauce, and a medley of flavorful toppings. The dish has gained popularity in BBQ joints and sports bars across the country, with chefs adding their own unique twists to the classic recipe. The best version of this dish can be found in Texas, where the BBQ beef is slow-cooked to perfection and the nachos are generously loaded with savory ingredients. The key to making exceptional Loaded BBQ Beef Nachos lies in using high-quality, well-seasoned beef and a rich, homemade barbecue sauce. For a delicious alternative, some chefs opt for pulled pork instead of beef, adding a delightful twist to this crowd-pleasing dish.
30 min
6 servings
450 calories
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