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Liver and Bacon
Created by: Howcan Team
Ingredients
- 4 slices of liver, about 1/2 inch thick
- 8 slices of bacon
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion, thinly sliced
- 1/2 cup of beef broth
Instructions
- In a shallow dish, mix 1/2 cup of flour with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Coat the liver slices in the seasoned flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the liver slices to the skillet and cook for 3-4 minutes on each side, until browned and cooked through. Remove from the skillet and keep warm.
- In the same skillet, add the sliced onion and cook for 2-3 minutes, until softened and lightly browned.
- Add 1/2 cup of beef broth to the skillet, scraping up any browned bits from the bottom of the pan.
- Return the liver slices to the skillet, nestling them among the onions.
- Lay 2 slices of bacon over each liver slice.
- Cover the skillet and cook for an additional 5 minutes, allowing the bacon to crisp up and the flavors to meld.
- Serve the liver and bacon hot, with the onions and pan juices spooned over the top.
Liver and bacon is a classic British dish that has been enjoyed for centuries. The combination of rich, tender liver and crispy, smoky bacon creates a satisfying and hearty meal. This dish has its roots in traditional British cuisine, where offal was commonly used in cooking. Chefs and home cooks alike have put their own spin on the dish, with variations in seasoning and cooking methods. In recent years, liver and bacon has experienced a resurgence in popularity, with many restaurants offering their own take on this comforting dish. The key to a delicious liver and bacon is to ensure the liver is cooked to perfection, tender and not overdone, and the bacon is crispy and flavorful. For those looking to try the best version of this dish, seeking out a traditional British pub or a restaurant known for its classic British fare is a good place to start.
35 min
4
380 calories
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