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Linguine alle Cozze with Spicy Marinara Sauce
Created by: Howcan Team
Ingredients
- 1 pound linguine pasta
- 2 pounds fresh mussels, cleaned and debearded
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the crushed tomatoes, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Simmer the marinara sauce for 10 minutes, stirring occasionally.
- While the marinara sauce is simmering, in a separate large pot, add 1/2 cup of water and the cleaned mussels. Cover and steam the mussels for 5-7 minutes, or until they open. Discard any mussels that do not open.
- Add the steamed mussels (removed from shells if desired) to the marinara sauce, and toss to coat the mussels in the spicy marinara.
- Divide the cooked linguine among serving plates and top with the spicy marinara sauce and mussels. Garnish with chopped fresh parsley.
- Serve hot and enjoy!
Linguine alle Cozze, a classic Italian dish, has a rich history rooted in the coastal regions of Italy. This delectable pasta dish features tender linguine paired with succulent mussels, all bathed in a spicy marinara sauce. Renowned chefs in the Campania and Puglia regions have perfected this recipe, infusing it with their culinary expertise and passion for seafood. The key to achieving the perfect Linguine alle Cozze lies in sourcing the freshest mussels and crafting a marinara sauce that balances the heat of red pepper flakes with the sweetness of ripe tomatoes. For an alternative twist, some chefs incorporate white wine or garlic to elevate the flavors. Today, the best versions of this dish can be savored in authentic Italian trattorias along the picturesque coastlines of Southern Italy.
35 min
4
450 calories
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