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Lime Cilantro Grilled Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together 1/4 cup of lime juice, 2 tablespoons of olive oil, 3 cloves of minced garlic, 1/4 cup of chopped cilantro, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Add the peeled and deveined shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat and lightly oil the grate.
- Thread the marinated shrimp onto skewers, if using, or place directly on the grill.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve immediately. Enjoy!
Lime Cilantro Grilled Shrimp is a vibrant and zesty dish that originated in coastal regions of Mexico and the Caribbean. This flavorful dish is a perfect blend of tangy lime, fresh cilantro, and succulent grilled shrimp. Renowned chefs like Rick Bayless and Bobby Flay have popularized this dish, infusing it with their own unique twists. The key to perfecting this dish lies in marinating the shrimp in a mixture of lime juice, cilantro, garlic, and spices before grilling to juicy perfection. For the best version of this dish, head to coastal restaurants in Mexico or the Caribbean, where the freshest shrimp and authentic flavors take this dish to the next level.
21 min
4
220 calories
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