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Leopard Print Cupcakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon vegetable oil
- 1 tablespoon hot water
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, cream 1/2 cup of softened butter with 3/4 cup of granulated sugar until light and fluffy.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually mix in the flour mixture, alternating with 1/2 cup of milk, until just combined.
- In a small bowl, mix 2 tablespoons of unsweetened cocoa powder, 1 tablespoon of vegetable oil, and 1 tablespoon of hot water to create a smooth chocolate paste.
- Divide the cupcake batter evenly into two bowls. Stir the chocolate paste into one of the bowls until well combined.
- Spoon a small amount of the vanilla batter into each cupcake liner, followed by a small spoonful of the chocolate batter on top. Continue alternating the batters until the cupcake liners are 2/3 full.
- Using a toothpick, gently swirl the batters together to create a leopard print pattern.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy these visually stunning leopard print cupcakes!
Leopard print cupcakes are a trendy and visually stunning dessert that has gained popularity in recent years. This eye-catching treat features a marbled pattern resembling a leopard's spots, achieved by layering vanilla and chocolate batter in a cupcake liner. The history of leopard print cupcakes is relatively modern, with their origins likely stemming from creative home bakers and innovative pastry chefs looking to add a playful twist to traditional cupcakes. While there isn't a specific chef or restaurant associated with the invention of leopard print cupcakes, they have become a popular choice in bakeries and dessert shops around the world. This delightful dessert has made its mark in regions known for their culinary creativity, such as New York City, Paris, and Tokyo. To create the best leopard print cupcakes, it's essential to achieve the perfect consistency for both the vanilla and chocolate batters. The key lies in carefully layering the two batters in the cupcake liners to create the distinctive leopard print pattern. Additionally, using high-quality cocoa powder for the chocolate batter and pure vanilla extract for the vanilla batter can elevate the flavors of these delightful treats. For those looking to try a famous alternative method for making leopard print cupcakes, some bakers opt for using food coloring to achieve the leopard print pattern instead of relying on the natural color contrast between vanilla and chocolate batters. This alternative method allows for more creative freedom in customizing the colors of the leopard spots. Today, the best version of leopard print cupcakes can be found in artisanal bakeries and specialty dessert shops known for their attention to detail and quality ingredients. Whether you're in search of a fun and visually appealing treat for a special occasion or simply want to indulge in a whimsical dessert, leopard print cupcakes are sure to delight both the young and the young at heart.
50 min
12
220 calories
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