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Leopard Print Cake
Created by: Howcan Team
Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons vegetable oil
- 1/4 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine 3 cups of flour, 2 cups of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.
- Add in the softened butter, eggs, milk, and vanilla extract. Mix until smooth.
- In a separate bowl, mix the cocoa powder and vegetable oil to form a smooth paste.
- Take 1 cup of the cake batter and mix it with the cocoa paste until well combined.
- Place the chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between, until smooth.
- To create the leopard print pattern, drop spoonfuls of the melted chocolate onto the remaining cake batter in the bowl. Use a toothpick to swirl the chocolate into the batter, creating a marbled effect.
- Pour the vanilla and chocolate batters into the prepared cake pans, alternating between the two to create a marbled effect.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, assemble the cakes with your choice of frosting, and enjoy your visually stunning leopard print cake!
Leopard print cake, a visually stunning dessert, has a history rooted in creativity and innovation. This eye-catching cake is believed to have originated in Italy, where pastry chefs drew inspiration from the majestic patterns of the leopard's coat. The technique involves layering vanilla and chocolate cake batters to create a striking leopard print effect when sliced. Renowned pastry chefs like Dominique Ansel and Christina Tosi have popularized this cake in their New York City bakeries, captivating dessert enthusiasts worldwide. Today, the best versions of this cake can be savored in artisanal bakeries and trendy cafes, where skilled bakers meticulously craft each intricate layer. To achieve the perfect leopard print, precision in layering the batters is crucial, ensuring a delightful surprise with every slice. For those seeking a unique twist, alternative methods such as using vibrant natural food dyes or incorporating different flavors into the cake layers offer exciting variations of this beloved dessert.
60 min
12
320 calories
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