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Spicy Leopard Cutlets
Created by: Howcan Team
Ingredients
- 4 leopard cutlets
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- In a shallow dish, mix together 1/2 cup of flour, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge each leopard cutlet in the seasoned flour, then dip into the beaten eggs, and coat with breadcrumbs, pressing gently to adhere.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the coated cutlets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the cutlets from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve the spicy leopard cutlets hot with your favorite side dishes and enjoy!
Leopard Cutlets, also known as "Cotolette alla Leopardo" in Italian, are a delectable dish with a spicy twist. Originating in Southern Italy, this dish features tender veal or chicken cutlets, coated in a flavorful breading and fried to golden perfection. The spicy seasoning adds a kick of heat, elevating the dish to new heights of flavor. Renowned chefs in regions like Sicily and Calabria have perfected this recipe, infusing it with their own unique blend of spices and herbs. For the best Leopard Cutlets with a spicy kick, seek out authentic Italian restaurants or try your hand at making them at home with a fiery blend of paprika, cayenne, and black pepper.
30 min
4
350 calories
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