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Lemongrass Grilled Pork
Created by: Howcan Team
Ingredients
- 1 pound pork shoulder, thinly sliced
- 3 stalks lemongrass, finely minced
- 3 cloves garlic, minced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon black pepper
- 1 teaspoon sesame oil
- 1 teaspoon lime juice
- 1/4 teaspoon red pepper flakes
- Lime wedges and cilantro for garnish
Instructions
- In a bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, honey, vegetable oil, black pepper, sesame oil, lime juice, and red pepper flakes.
- Add the thinly sliced pork shoulder to the bowl and toss to coat the meat evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
- Grill the pork slices for 3-4 minutes on each side, or until they are cooked through and have nice grill marks.
- Transfer the grilled pork to a serving platter and garnish with lime wedges and cilantro. Serve hot and enjoy!
Lemongrass grilled pork is a popular Vietnamese dish that has a rich history dating back to the country's culinary traditions. This flavorful dish is made by marinating pork with a blend of lemongrass, garlic, fish sauce, and other aromatic spices, then grilling it to perfection. The dish is known for its fragrant and tender meat with a perfect balance of sweet, savory, and tangy flavors. In Vietnam, this dish is a staple street food, often served with rice noodles, fresh herbs, and dipping sauce. It has also gained popularity in Vietnamese restaurants around the world, where chefs put their own unique spin on the classic recipe. One of the key elements of this dish is the use of fresh lemongrass, which infuses the pork with its citrusy and herbal notes. Achieving the right balance of flavors and ensuring the pork is tender and juicy are crucial to making a delicious lemongrass grilled pork. For those seeking the best version of this dish, visiting Vietnam and exploring the local street food scene is a must. However, many Vietnamese restaurants outside of Vietnam also excel in preparing this dish, offering a taste of authentic lemongrass grilled pork. While the traditional method involves grilling the marinated pork, some chefs also prepare it using alternative methods such as skewering the meat and cooking it over charcoal or in a clay pot for a unique twist on the classic dish. Whether enjoyed in a bustling Vietnamese market or at a renowned restaurant, lemongrass grilled pork is a dish that captures the essence of Vietnamese cuisine with its vibrant flavors and cultural significance.
35 min
4 servings
350 calories
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