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Lemongrass Chicken
Created by: Howcan Team
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 stalks lemongrass, white part only, finely chopped
- 4 cloves garlic, minced
- 1 shallot, finely chopped
- 1 red chili, finely chopped
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions
- In a bowl, combine the chopped lemongrass, garlic, shallot, red chili, fish sauce, soy sauce, brown sugar, and black pepper to make the marinade.
- Cut the chicken thighs into bite-sized pieces and add them to the marinade. Mix well to coat the chicken evenly. Let it marinate for at least 30 minutes in the refrigerator.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes, or until the chicken is fully cooked and slightly caramelized.
- Garnish with fresh cilantro and serve with lime wedges. Enjoy the lemongrass chicken with steamed rice or your favorite side dish.
Lemongrass chicken is a popular Vietnamese dish that has its roots in the vibrant street food culture of Vietnam. This aromatic and flavorful dish features tender pieces of chicken marinated in a blend of lemongrass, garlic, and other spices, then grilled to perfection. The dish is known for its fragrant and zesty flavor profile, with the lemongrass imparting a unique citrusy and herbal note to the chicken. In Vietnam, talented street food vendors and home cooks have been perfecting the art of making lemongrass chicken for generations, passing down their treasured recipes and techniques. Today, this dish can be found in Vietnamese restaurants around the world, with each chef adding their own creative twist to the classic recipe. One of the key elements of a great lemongrass chicken is the quality and freshness of the lemongrass itself. It's important to use fresh lemongrass and to finely mince it to release its aromatic oils. Additionally, the marinade plays a crucial role in infusing the chicken with the vibrant flavors of lemongrass, garlic, and other spices. For those looking to experience the best version of this dish, a visit to Vietnam is a must. The bustling streets of Hanoi and Ho Chi Minh City are filled with food stalls and eateries where you can savor authentic and mouthwatering lemongrass chicken. Alternatively, for those cooking at home, experimenting with alternative cooking methods such as baking or stir-frying can yield delicious results. Overall, lemongrass chicken is a dish that perfectly captures the essence of Vietnamese cuisine, with its bold flavors and aromatic ingredients. Whether enjoyed in a bustling Vietnamese market or prepared at home, this dish is sure to delight the senses and transport you to the bustling streets of Vietnam.
40 min
4
320 calories
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